BLANC DE BLANCS PORTO CARRAS
Type: White Dry Wine, C6tes de Meliton, Appelation d'Origine de Qualite Superieure.
Varietal Composition: Sauvignon Blanc, Ugni Blanc, Roditis, Assyrtiko, Athiri.
Method of Production: The presses used are of the discontinuous low-pressure type. After static sedimentation, fermentation occurs in stainless steel vats at temperatures of less than 18-20 °C.
Analysis: Bright, soft, yellow colour, aromatic compound with flowers and citrus fruits are predominating in the mouth with nice and smooth finish.
Alcohol by vol.: 12%.
To Accompany: Seafood, cheeses and green salads.
Served: At 8-12 °C.
Packaging: Box of 12, 750 ml bottles.