| BLANC
DE BLANCS PORTO CARRAS Type: White Dry Wine, C6tes de Meliton, Appelation d'Origine de Qualite Superieure. Varietal Composition: Sauvignon Blanc, Ugni Blanc, Roditis, Assyrtiko, Athiri. Method of Production: The presses used are of the discontinuous low-pressure type. After static sedimentation, fermentation occurs in stainless steel vats at temperatures of less than 18-20 °C. Analysis: Bright, soft, yellow colour, aromatic compound with flowers and citrus fruits are predominating in the mouth with nice and smooth finish. Alcohol by vol.: 12%. To Accompany: Seafood, cheeses and green salads. Served: At 8-12 °C. Packaging: Box of 12, 750 ml bottles. |
![]() |