Type: Red Dry Wine, Cotes de Meliton, Appelation d'Origine de Qualite Superieure.
Varietal Composition: Limnio 90%, Cabernet Sauvignon 10%.
Method of Production: Eraflage, foulage and maseration for 6-8 days. The presses used are low pressure pneumatic. Alcoholic
fermentation followed by malolastic fermentation. Aging in new French oak barrels for 12 months.
Analysis: Deep red colour with spicy aromas of pepper and cinnamon. Full and easy mouth, with delicate tannins.
Alcohol by vol.: 12.5%.
To Accompany: Mediterranean cuisine, red meats.
Served: At 16 °C.
Packaging: Box of 12, 750 ml bottles.
