Type:
Extra virgin olive-oil with an acidity of 0,1-1 %. It is produced in the sunbathed mountainous and hilly olive-groves of the province of Sitia from the olive variety "Koroneiki".

Qualities:
Gold-green colour, balanced taste somewhere between sweet and bitter. Surprisingly long duration of aftertaste. Fruity aroma due to the variety it is produced of. The care during the harvest of the olive, the processing, the storage and the standardization ensure its particular qualitative characteristics.

Suggestions - Combinations:
It can be used in salads and on vegetables where it unfolds its full aroma and its exquisite flavour. Further it can be used in the cooking of food adding to it that special relish which is so characteristic of Cretan cuisine.

Bottles:
0,5 L glass bottle and 1,0 L glass bottle
3,0 L container and 5,0 L container